Burnett 4 Cakes

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Burnett 4 Cakes Description

Established in 2005, by the Professional Pastry chef, Chris Burnett and his wife Vicki, Burnett 4 Cakes prides itself on providing a good quality product for a reasonable price. For more information, including prices, please get in touch or visit us online.

With over 25 years experience throughout the catering industry, including lecturing, Chris' skills and experience, enable us to offer something extra, including cheesecakes, mini desserts, choux swans and croquembouches (with profiteroles baked fresh on the morning of the wedding) as an alternative to the traditional 3 tier options.

We have built up an excellent reputation over the years with much of our business being repeat or people who have been recommended by our previous customers.

We are recommended suppliers for many high quality establishments throughout the region. We have provided wedding cakes for head chefs, wedding coordinators, receptionists, hotel owners, florists & photographers, throughout the region.

Our designs regularly feature in national publications. From simple cover paste cakes to intricate piping and lace work and exquisite Belgian chocolate finished masterpieces.

Whatever your budget and style, Burnett 4 Cakes will make your special day perfect with our professional, friendly and reliable service.

Quality, combined with skill, style and expertise.


 

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